By Dr Renita D’SouzaSunishannaka (Marsilea minuta) in Ayurveda is considered as one of the wholesome diet included under vegetables. In ancient classical text books, Sunishannaka is mentioned as one among…
By Susan Belsinger (Blogmaster’s note: With Monarda currently in its full glory here in zone 7, we’re posting this recipe so you can take advantage of its unique flavors while…
As summer days grow warmer and longer, you may find yourself reaching for cooling, refreshing foods that require less time in a hot kitchen and allow more time to enjoy…
Posted on March 30, 2020 by greenpath 8 Comments It’s a surreal time in the world right now and we must all do the best we can to support each…
Beltane is one of the most uplifting holidays on the Wheel of the Year. It celebrates Mother Earth’s sacred fertility, abundance, and rebirth. According to Celtic tradition, Beltane represents the…
There is an assumption by the general public that pasteurized milk is safer than raw milk. Most of us were taught that dairy products are only safe if they have…
Sindy, can you tell us a little about your background and how you became interested in the natural products industry?My first experience in natural products came from working in a…
During this week’s evolutionary herbalism student Q&A session we had a great question about two remedies for addressing the heart in ways that we don’t tend to think of when…
Korean ginseng root (Panax ginseng) — also known as Asian ginseng or Chinese ginseng — is a traditional medicinal herb, used by Asian cultures for more than 2,000 years.[1] "I…
By Dr Renita D’SouzaPurslane is widely used as folklore medicine. Its leaves are rich source in omega-3 fatty acids. WHO has given it the term ‘Global Panacea’ and listed under…