Cinnamon – Herb of the Month – The Herb Society of America Blog
By Maryann Readal Cinnamon is the name for several plant species in the laurel family (Lauraceae). It is a small tropical evergreen tree with aromatic leaves and bark. The spice,…
By Maryann Readal Cinnamon is the name for several plant species in the laurel family (Lauraceae). It is a small tropical evergreen tree with aromatic leaves and bark. The spice,…
By Maryann Readal The tamarind tree (Tamarindus indica) is one of many tropical herbal trees. Its leaves, bark, wood, roots, and fruits have many uses. The tamarind tree is also…
By Maryann Readal If you grow roses, plan now for rose hips. Simply leave the spent flowers on your rose bushes after their last bloom of the season. Do NOT…
By Maryann Readal Celery seed comes from a variety of celery that is different from the celery (Apium graveolens) we see in grocery stores. The seed comes from an ancestor…
By Maryann Readal Most of us, gardeners or not, are familiar with mint. But how many of us know that there is a distinctive difference between spearmint and peppermint? The…
By Maryann Readal Black pepper, Piper nigrum, is a ubiquitous spice that can be found on tables anywhere in the world where food is served. But what is the story…